Port Colborne
Monday, November 30, 2015

2015 Food Menu




The Smokin' Buddha

Pad Thai-(veggie option)

Banh Mi-(veggie option)

Jerk Chicken-(veggie option)

Spring Roll-veggie

Gyoza-(veggie option)


The Meatball Shoppe

Our Meatball Sandwiches (a.k.a. Grinders)

The Classic  

The Sloppy Pete

The Philly

The Meatball Caesar Salad

Meatball Poutine


   Young's Catering 

Icewine Butter Tart

Cider Ribs

Pulled Chicken in a Waffle Cone

Pulled Pork Sundae

Stuffed Meatloaf Burger

Specialty Ice Tea

Cider Signature Sauce

Country Corner Market

Signature Steak on a Bun

Variety of homemade Sausage

Chicken Fingers and French Fries

Deep Fried Pickles

Hot Dogs


Minor Fisheries

Fish Tacos

Fish & Chips


Eh Jose

Chicken Quesadilla's

Veggie Quesadilla's



Chocolate Expressions

Belgian Brownies

Chocolate Dipped Fruit on a stick

Chocolate Truffles

Chocolate Cannoli

Chocolate Pretzels


Sub & Sandwich Factory

Fresh Made Subs and Wraps

Philly Cheese Steak

Corn Beef

Montreal Smoked Meat

French Fries and Philly Fries

Blooming Onion


Canuck Pizza Truck

Wood Oven Fired Pizza

Hot Off the Grill

Chicken Wings


Georgia's Grill

Beef Burgers

Chicken Caesar Wrap

Chicken Burgers

Pulled Pork Sandwich

Pulled Chicken Sandwich

Onion Rings

Fresh Cut Fries

Pulled Pork Poutine

Pork Wings

Churchhill Meats

Chef Ray's Smoked Pork- with homemade BBQ sauce and garlic mayonaise

Churchhill Slow Roasted Beef-with peppercorn gravy and horseradish cheddar

Ray's Italian Wild Boar Sausage

Churchhill Marinated Boneless Chicken-topped with garlic mayonaise on a bun

Rosemary Mint Lamb Burger-topped with homemade tzatziki

Wendy's Power Salad-kale, spinach, berries, sprouts and veggies with homemade vingarette

Pepperettes- Regular, Elk & Bison


The Authentic Belgian Waffles & Ice Cream

Variety of Ice Cream treats


Participants and menus are subject to change without notice.